| In the DFH’s 6th edition, a renowned Chef will prepare a sophisticated meal for a group of guests at the vineyard Horta Osório. While it is being cooked, several points of view will be set out simultaneous to a palate warm up. At Chef’s Table, an event in partnership with Electrolux, there’ll be the opportunity to unveil cooking secrets, exchange ideas and admire Douro’s landscape, namely the Serra do Marão and Quinta da Casa Agrícola Horta Osório. |
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| Horta Osório family has been cultivating and producing wine in the Douro Demarcated Region since the 18th century. In 2008, the current owner, José António Horta Osório, made a profound remodelling to the vineyard, bringing up the «Quinta dos Osórios», a space that reaches 40 hectares. In 2012, he built a cellar from scratch in its main vineyard. Furnished with the most modern wine-making technologies, and with an architecture that privileges the local materials, the space blends perfectly with the landscape. Built on the top of a mountain, the cellar has an outstanding view to the Serra do Marão and to the Corgo River. |
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