Synopsis:
«The Food Guide to Love» is a charming romantic comedy set in Dublin about a trend setting Irish food writer and the feisty Spanish beauty who inspires him to put his heart before his stomach in matters of love. Food journalist Oliver Byrne is in crisis. His multimedia column on fine eating and finding a soul mate has become the hottest read in town. However his own love life is a complete mess, featuring a string of relationships that seem appetizing at first but in the end never last. But when he meets Spanish art curator Bibiana, Oliver feels an unlikely but undeniable attraction to her despite the fact they have nothing in common. She’s into good causes, he’s into good food. She’s a kamikaze in love, diving head first into impossible relationships, while he is terrified of commitment. Is this romance a recipe for disaster, or has he finally found the ingredients for true love?

Director's Biography:
Teresa De Pelegrí and Dominic Harari began collaborating in New York whilst studying for their Master’s degree in Film at Columbia University. Their journey as writer directors kicked off with the award winning Spanish short film «Roig» («Red»). Their feature directing debut came with «Seres Queridos» («Only Human»), released in 18 territories. As screenwriters, Teresa and Dominic have won various festival and critics’ awards, and have been nominated three times for Best Original and Adapted Screenplay to the Spanish Film Academy’s Goya Awards. Their latest commission has been the rewrite of the science fiction film project «Steel Moon» in the UK. And their most recent original screenplay, the thriller «Face Blind», is in development in the US.